. . There’s no better feeling than deciding to grow some fruits. This will be beneficial not only for your personal health but for your children as well. You will also save your time and won’t need to go to a store. Luckily you can visit your backyard and select your favorite fruit. Growing your […]
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There’s no better feeling than deciding to grow some fruits. This will be beneficial not only for your personal health but for your children as well. You will also save your time and won’t need to go to a store. Luckily you can visit your backyard and select your favorite fruit.
Growing your own fruits can also be advantageous for your health because you’re going to get some vitamin D.
The beginning of growing fruits can be difficult especially if it’s your first time trying this habit, but you just need to be patient. The bad weather, the unwanted animals, hooligans or other things may be a factor to ruin your fruit’s at the start.
Below you have a video of a man who decided to share his amazing hobby to the rest of the world.

Sam Van Aken, an artist, and professor at Syracuse University, uses “chip grafting” to create trees that each bear 40 different varieties of stone fruits, or fruits with pits. The grafting process involves slicing a bit of a branch with a bud from a tree of one of the varieties and inserting it into a slit in a branch on the “working tree,” then wrapping the wound with tape until it heals and the bud starts to grow into a new branch.

Over several years he adds slices of branches from other varieties to the working tree. In the spring the “Tree of 40 Fruit” has blossoms in many hues of pink and purple, and in the summer it begins to bear the fruits in sequence—Van Aken says it’s both a work of art and a timeline of the varieties’ blossoming and fruiting. He’s created more than a dozen of the trees that have been planted at sites such as museums around the U.S., which he sees as a way to spread diversity on a small scale.
See the full video here:
https://youtu.be/ik3l4U_17bI
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Source: http://www.epicurious.com/